Moin-Moin cooked in leaves. Not sure which leaves are used but they are thick like banana leaves.
Suya and it goes without saying that there should also be raw red onions and tomatoes. Takeaway container – newspaper of course!
Egusi soup with pounded yam
Boli and epa
Okro soup with eba
Chin Chin (it does seem like we repeat words tutu (cold), lailai (never), ré ré (good), pata pata (finished/completely), now now, jaga jaga and on and on and ariston!)
(Jollof Rice… has lost its appeal but maybe if I had party Jollof Rice?)
Fish and Chips
Roast dinner with all the trimmings except brussel sprouts and yorkshire pud. Yeah, hold those in contempt.
Rice and Peas
Brown Stew chicken
Bulla cake with pear
Jerk pork, Jerk chicken
Ackee and Saltfish
Bun and cheese
Most fruit – Mango, Soursop, Coconut (technically not a fruit hey!)
Australian and eateries:-
Brunch – best meal of the day in my humble opinion
Barbie (Barbecue, of course, not the doll)
Hunter and Barrel, Ringwood
Hanoi Hannah, Elsternwick particularly the Beef Rice Vermicelli sth sth with lemongrass
Levanter Cafe, Balaclava
Stirr it up Cafe, Ringwood
Delhi Streets, Melbourne CBD